Balloon dessert


Today I’m gonna show you how I made this really nice chocolate-balloon dessert. It is very easy, but so nice. 

What do you need?

  • Chocolate
  • Balloons
  • Icecream
  • Some fruit

Let’s start!

  Blow the balloons. Don’t blow the balloon totally full, blow it until you get something like this^.

 Next you have to melt chocolate, lots of. Do this with a pan where is water inside, and put in the pan with water an another pan. Pit there the chocolate in.

  Put some chocolate on greaseproof paper, this will be the stand of the balloon.
   When the chocolate it totally melted, put the balloons into the chocolate. Watch out: do this when the chocolate isn’t so hot anymore! Otherwise the balloon will explode!

 Put the balloon with chocolate on the stand, and put it in the refrigerator.

When the chocolate is hard, put the balloon again in the chocolate.

Than put your balloons again in the refrigerator and wait until the chocolate is hard. 

When the chocolate is hard, put the balloons out of the chocolate. Do this very carefully! 


 When you got this, put some icecream and fruit in it, and it is ready to eat!

Hope you liked it!



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